Total Calories: 714
Cook lasagna noodles according to package directions. Drain and set aside.
In large skilled add 1/4 cup butter, melt over medium heat; add diced zucchini, eggplant, mushrooms, onion, garlic powder and Italian seasoning. Saute until all vegetables are tender. Remove from heat and mix in spaghetti sauce.
Grease a 9 x 13 inch pan. Layer 1/3 of lasagna noodles on bottom of pan; spread 1/2 of vegetables and sauce mixture over noodles; 1/2 of mozzarella cheese and 1/2 of Parmesan cheese; layer 1/3 of lasagna noodles on top of mixture. Top with cottage cheese. Layer the remaining lasagna noodles; spread remaining 1/2 mixture of vegetable and sauce mixture over noodles. Top with remaining mozzarella and Parmesan cheese.
Bake at 350 degrees for 35 - 40 minutes or until cheese is slightly browned. Let stand 10 minutes.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.