Potato Casserole

Serves: 5
Total Calories: 596


6 russet potatoes
1 bay leaf
1/4 cup butter
1 (10 3/4-ounce) can cream of chicken soup
1 1/2 cups sour cream
1/2 teaspoon salt
1/4 teaspoon white pepper
3 green onions (sliced)
2 cups Cheddar cheese (shredded)


Cook the potatoes in skins with bay leaf until tender. Remove. When cooled, peel and grate coarsely in large bowl.

In saucepan melt butter; pour in cream of chicken soup and stir until smooth. Blend in sour cream, salt, pepper, green onions and 1 1/2 cups Cheddar cheese.

Combine with grated potatoes. Mix until blended.

Spoon into a 9 x 13 inch greased pan. Bake at 350 degrees for 30 minutes.

Sprinkle remaining 1/2 cup Cheddar cheese over casserole and return to oven and bake 10 minutes longer.

Nutritional Facts:

Serves: 5
Total Calories: 596
Calories from Fat: 351

This Potato Casserole recipe is from the How About a Casserole Cookbook. Download this Cookbook today.

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