Dish with Fish

Serves: 5
Total Calories: 534


1 (7-ounce) can albacore tuna in water (drained)
1 (12-ounce) can peas (drained)
1 cup fresh mushrooms (sliced)
1 tablespoon butter
1 cup Cheddar cheese (shredded)
1 (2 1/2-ounce) can French-fried onions rings
1 (10 3/4-ounce) can cream of mushroom soup
2 cups wide noodles (cooked)


Cook noodles according to package directions. Drain and set aside.

In large skillet saute the mushrooms in 1 tablespoon butter until tender, about 5 minutes. Add the cream of mushroom soup and mix well; turn off heat and add tuna, peas, 1/2 cup Cheddar cheese and 3/4 of the onion rings and cooked noodles. Mix well.

Grease a 9 x 13 inch pan. Spread mixture in pan. Top with remaining 1/2 cup cheese and remaining onion rings.

Bake at 350 degrees for 20 minutes. Let stand about 10 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 534
Calories from Fat: 221

This Dish with Fish recipe is from the How About a Casserole Cookbook. Download this Cookbook today.

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