Chili/Cheese & Chip Casserole

Serves: 5
Total Calories: 480


1 (8-ounce) package cream cheese (softened)
3/4 cup cottage cheese
1/2 cup sour cream
1/2 cup green onion (sliced)
1 (2-ounce) can green chili (chopped)
1/4 teaspoon salt
1 (16-ounce) can chili and beans
1/2 cup sliced olives (drained)
2 cups corn chips (crushed)
1 cup Cheddar cheese (shredded)


In medium bowl, blend cream cheese until smooth. Add cottage cheese, sour cream, green onion, green chili and salt. Mix well together.

In medium bowl combine chili and beans with drained olives.

Grease a 9 x 13 inch pan. Put 1 cup corn chips on bottom. Spread chili and beans and olives mixture on top of corn chips; 1/2 cup crushed corn chips on top of bean mixture; 1/2 cup shredded Cheddar cheese; then the cream cheese mixture; then the remaining 1 cup corn chips. top with remaining 1/2 cup shredded Cheddar cheese.

Bake at 350 degrees for 25 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 480
Calories from Fat: 305

This Chili/Cheese & Chip Casserole recipe is from the How About a Casserole Cookbook. Download this Cookbook today.

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