Artichoke Casserole

Serves: 5
Total Calories: 426


5 tablespoons butter
3/4 cup onion (chopped)
3 cups bread crumbs
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon thyme
1 teaspoon basil
1 (15-ounce) jar artichoke hearts (cut in quarters)
4 medium tomatoes (sliced thin)
1/2 cup Jack cheese (shredded)


In large saucepan add butter; over medium heat saute onions about 5 minutes, stirring constantly. Stir in bread crumbs, sugar, salt, pepper, thyme and basil. Mix together and remove from heat.

In a greased 8 x 8 inch pan place 1/3 layer of bread crumb mixture, 1/2 of artichoke hearts, 1/2 of the tomatoes, repeat layers; ending with 1/3 of the bread crumb mixture on top. Spread shredded Jack cheese on top.

Bake at 375 degrees for about 45 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 426
Calories from Fat: 136

This Artichoke Casserole recipe is from the How About a Casserole Cookbook. Download this Cookbook today.

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