1. Put all of the ingredients in a quart-sized plastic bag. Blow into the bag as if blowing up a balloon. Once it’s inflated, hold the bag shut and shake until well combined. Store in a clean, opaque glass or ceramic jar with a screw-top lid or tight-fitting cork. Give the jar a good shake to help distribute the different ingredients before removing any tea for brewing.
2. To use, measure 1 rounded teaspoon for each 6- to 8-ounce cup of freshly boiled water. Steep for 5 to 6 minutes.
From From Our House To Yours. Compilation copyright © 2002 by Chronicle Books LLC. Foreword copyright © 2002 by Joyce Goldstein. Photographs copyright © 2002 by E.J. Armstrong. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Rest And Refresh Tea recipe is from the From Our House to Yours Cookbook. Download this Cookbook today.
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