Rest And Refresh Tea

Serves: 2


1/2 cup dried chamomile flowers
1/4 cup dried basil leaves
2 tablespoons dried peppermint leaves
2 tablespoons dried lemon peels
2 tablespoons dried orange peel


1. Put all of the ingredients in a quart-sized plastic bag. Blow into the bag as if blowing up a balloon. Once it’s inflated, hold the bag shut and shake until well combined. Store in a clean, opaque glass or ceramic jar with a screw-top lid or tight-fitting cork. Give the jar a good shake to help distribute the different ingredients before removing any tea for brewing.

2. To use, measure 1 rounded teaspoon for each 6- to 8-ounce cup of freshly boiled water. Steep for 5 to 6 minutes.

From From Our House To Yours. Compilation copyright © 2002 by Chronicle Books LLC. Foreword copyright © 2002 by Joyce Goldstein. Photographs copyright © 2002 by E.J. Armstrong. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 2
Calories from Fat: 0

This Rest And Refresh Tea recipe is from the From Our House to Yours Cookbook. Download this Cookbook today.

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