Total Calories: 100
1. Combine all the ingredients in a food processor. Process until smooth.
TO MAKE AHEAD: Freeze in self-sealing bags for up to 1 week. Thaw for 30 to 45 minutes before serving.
From From Our House To Yours. Compilation copyright © 2002 by Chronicle Books LLC. Foreword copyright © 2002 by Joyce Goldstein. Photographs copyright © 2002 by E.J. Armstrong. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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