Total Calories: 256
1. Preheat the oven to 350°F. Cook the potatoes in salted water until tender. Drain the potatoes and dry them out in the oven for 10 minutes.
2. While the potatoes are cooking, peel all the cloves from the head of garlic and, in a small saucepan, simmer them with the cream or half-and-half, milk, and butter. When the garlic is very tender, set the mixture aside.
3. Puree the potatoes and the garlic mixture through the medium disk of a food mill. Season to taste with salt and pepper. If necessary, thin with more milk. Keep warm until serving.
From From Our House To Yours. Compilation copyright © 2002 by Chronicle Books LLC. Foreword copyright © 2002 by Joyce Goldstein. Photographs copyright © 2002 by E.J. Armstrong. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Bradley Ogden's Mashed Red Potatoes recipe is from the From Our House to Yours Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.