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Bradley Ogden's Mashed Red Potatoes |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Bradley Ogden's Mashed Red Potatoes recipe on the web!!The beauty of this recipe by San Francisco chef Bradley Ogden is that you don’t have to peel the potatoes. The skin stays on to add flavor and color. The recipe calls for garlic, but you can omit this ingredient if you don’t happen to be a garlic lover. Just before serving, you can also stir in snipped chives and crème fraîche. These mashed potatoes are best served right after they are made. _ 1/2 pounds small red potatoes _ head fresh garlic _ cup cream or half-and-half _ cup milk, or more to taste ___ cup unsalted butter (1/2 stick) Kosher salt and freshly ground pepper to taste 1. Preheat the oven to 350°F. Cook the potatoes in salted water until tender. Drain the potatoes and dry them out in the oven for 10 minutes. 2. While the potatoes are cooking, peel all the cloves from the head of garlic and, in a small saucepan, simmer them with the cream or half-and-half, milk, and butter. When the garlic is very tender, set the mixture aside. 3. Puree the potatoes and the garlic mixture through the medium disk of a food mill. Season to taste with salt and pepper. If necessary, thin with more milk. Keep warm until serving. From From Our House To Yours. Compilation copyright © 2002 by Chronicle Books LLC. Foreword copyright © 2002 by Joyce Goldstein. Photographs copyright © 2002 by E.J. Armstrong. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. Bradley Ogden's Mashed Red Potatoes Green Bean Salad With Yellow Pepper, Jicama, And Tomato Carmelized Roasted Vegetables Braised Lentils With Bacon Autumn Rice With Red Peppers And Pine Nuts Soba Noodle Salad With Tamari Dressing Warm Moroccan Beet Salad With Tangerines Couscous Salad *Salads And Sides |
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