Salmon Sandwiched With Feta And Smoked Salmon

Serves: 4
Total Calories: 464


1 1/2 pounds salmon fillet, at least 1 inch thick, bones and skin removed
salt and ground black pepper to taste
4 ounces crumbled feta cheese (about 1 cup)
1/2 teaspoon minced garlic, fresh or jarred organic
2 teaspoons chopped fresh dill
2 ounces smoked salmon, finely chopped
2 tablespoons extra-virgin olive oil


Heat the oven to 500°F.

Cut the fish fillet in half horizontally into 2 thin fillets, and season with salt and pepper. Mix the cheese, garlic, dill, smoked salmon, and 1 tablespoon of the olive oil in a bowl season with salt and pepper. Sandwich the cheese mixture between the 2 fillets.

Grease a baking pan with some of the remaining olive oil. Place the sandwiched fillets in the pan and coat with the remaining oil. Bake until the fish browns on the surface and flakes to gentle pressure, about 10 minutes (8 minutes in a convection oven). Serve immediately.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 464
Calories from Fat: 287

This Salmon Sandwiched With Feta And Smoked Salmon recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

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