Roasted Mussels With Salsa

Serves: 4
Total Calories: 365


2 pounds fresh mussels, cleaned
1 (16-ounce) jar chunky salsa, medium-hot
2 tablespoons extra-virgin olive oil
Crusty bread, for serving


Heat the oven to 450°F.

Combine all of the ingredients in a large baking dish and roast until the mussels open, about 15 minutes. Serve with bread.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 365
Calories from Fat: 154

This Roasted Mussels With Salsa recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

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