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Cream Cheese Frosting |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cream Cheese Frosting recipe on the web!!_ ounces cream cheese, at room temperature ___ cup unsalted butter, at room temperature Pinch of salt 1 tablespoon pure vanilla extract ___ teaspoon grated orange zest (optional) _ cups (1 pound) sifted powdered sugar _ teaspoons or more milk, if needed 1. In a stand mixer or with a hand mixer set on medium-low speed, beat the cream cheese, butter, and salt until just combined. Beat in the vanilla, orange zest (if desired), and powdered sugar and continue to beat until it reaches a spreading consistency. If necessary, add more milk for a creamier consistency. The frosting can be used immediately or stored, covered, in the refrigerator for up to 3 days. From Holiday Baking. Text copyright © 2005 by Sara Perry. Photographs copyright © 2005 by Leigh Beisch. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. Brown Sugar Benne Cookies North African Mint Tea Apricot Jam and Coconut Squares Cashew Caramel Cracker Bars Wild Rice and Dried Cherry Muffins Soul-Satisfying Biscuits and Gravy Mama's Yummy Sweet Spoonbread Souffle Southern Comfort Sweet Potato Pecan Pie Banana Wafer Pudding Pie Church Supper Carrot Cake Cream Cheese Frosting Church Lady's Frosting Chocolate Peanut Butter Surprise Cupcakes |
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