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Serves: 12
Total Calories: 8,690.102

2 cups French bread 1/4 " diced
1/4 cup butter or margarine
1/3 cup onion chopped
2 teaspoons vegetable oil
3 cups iceburg lettuce coarsely chopped
3 (10 1/2-ounce) cans chicken broth condensed
2 (10-ounce) packages petite peas
1/4 teaspoon white pepper ground

In a 3-quart saucepan over medium-high heat, sauté bread cubes in butter or margarine until golden brown and crisp drain on paper towels and set aside. Wipe crumbs from pan with paper towels.

In the saucepan over medium-high heat, sauté onion in oil for 1 minute or until onion is limp.

Add lettuce, broth, peas and pepper. Bring to a boil remove from heat and cool for 5 minutes. Place half at a time in a blender container cover and blend at high speed for 1 minute or until very smooth. Transfer to a 2-quart bowl.

Serve immediately or chill and serve cold. Garnish individual servings with bread cubes.

Nutritional Facts:

Serves: 12
Total Calories: 8,690.102
Calories from Fat: 1,001.379

More Recipes from the All-Occasion Appetizers Cookbook:
Chilled Avocado Soup
Lettuce And Pea Soup
Tortilla Soup