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Lettuce And Pea Soup |
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Serves: 12 Print this Recipe2 cups french bread 1/4 " diced 1/4 cup butter or margarine 1/3 cup onions chopped 2 teaspoons vegetable oil 3 cups iceburg lettuce coarsely chopped 3 10 1/2-ounce cans chicken broth condensed 2 10-ounce packages petite peas 1/4 teaspoon white peppers ground In a 3-quart saucepan over medium-high heat, sauté bread cubes in butter or margarine until golden brown and crisp; drain on paper towels and set aside. Wipe crumbs from pan with paper towels. In the saucepan over medium-high heat, sauté onion in oil for 1 minute or until onion is limp. Add lettuce, broth, peas and pepper. Bring to a boil; remove from heat and cool for 5 minutes. Place half at a time in a blender container; cover and blend at high speed for 1 minute or until very smooth. Transfer to a 2-quart bowl. Serve immediately or chill and serve cold. Garnish individual servings with bread cubes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Lettuce And Pea Soup Tortilla Soup |
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