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Chilled Avocado Soup


Serves: 6
Total Calories: 1,000

Ingredients

1 avocado large, pitted, peeled and cut up
1 cup chicken broth or bouillon
1 cup half and half
1 tablespoon onion chopped
2 teaspoons lemon juice fresh
1/2 teaspoon salt
1/8 teaspoon white pepper ground
Chopped tomato

Directions:

Place avocado, broth or bouillon, half-and-half, onion, lemon juice, salt and pepper in a blender container or food processor bowl cover and blend or process until very smooth. Cover and chill for 1 to 2 hours.

Garnish with tomato.

Nutritional Facts:

Serves: 6
Total Calories: 1,000
Calories from Fat: 280

This Chilled Avocado Soup recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.


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