Sign Up

Serves: 6
Total Calories: 1,000

1 avocado large, pitted, peeled and cut up
1 cup chicken broth or bouillon
1 cup half and half
1 tablespoon onion chopped
2 teaspoons lemon juice fresh
1/2 teaspoon salt
1/8 teaspoon white pepper ground
Chopped tomato

Place avocado, broth or bouillon, half-and-half, onion, lemon juice, salt and pepper in a blender container or food processor bowl cover and blend or process until very smooth. Cover and chill for 1 to 2 hours.

Garnish with tomato.

Nutritional Facts:

Serves: 6
Total Calories: 1,000
Calories from Fat: 280

More Recipes from the All-Occasion Appetizers Cookbook:
Chilled Avocado Soup
Lettuce And Pea Soup
Tortilla Soup