Total Calories: 384
Yield: 2 1/2 dozen
Use prepared vanilla wafer crumbs or crush vanilla wafers very fine. (The food processor does this well.) In medium bowl combine all ingredients, except sugar. Mix well. Shape into 1-inch balls. Roll in confectioners’ sugar. Store in tightly covered container until ready to use. Can store in refrigerator.
This Rum Balls recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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