Total Calories: 708
Yield: 36 - 40 balls
Combine crumbs and sugar; blend in butter. Stir in orange concentrate; add vanilla and nuts. Shape mixture into bite-sized balls; shake in plastic bag with additional confectioners’ sugar. Arrange orange balls in single layer on tray; store uncovered overnight in refrigerator. Roll in coconut, if desired.
Editor's Extra: This is one of my mother’s favorite finger food desserts for weddings, teas and showers.
Even Easier: Frozen orange juice can be thawed right in its container with the top metal lid removed. A 6-ounce container takes 30 seconds on high; a 12-ounce container takes 45 seconds.
This Orange Balls recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.