Onion Soup in the Microwave

Serves: 5
Total Calories: 86


1 cup thinly sliced onion
2 tablespoons margarine
1 can condensed beef broth
1 slice toasted French bread
1/2 cup shredded Swiss cheese
2 tablespoons grated Parmesan cheese


In 1-quart glass dish, combine onions and margarine. Cook 2–3 minutes until onions are soft. Stir. Add beef broth and cook on HIGH for 2–3 minutes. Stir. Pour into large soup bowl. Cover mixture with bread slice and sprinkle with cheeses. Cook, uncovered, for 45 seconds on HIGH until cheese is melted.

Nutritional Facts:

Serves: 5
Total Calories: 86
Calories from Fat: 66

This Onion Soup in the Microwave recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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