Total Calories: 86
In 1-quart glass dish, combine onions and margarine. Cook 2–3 minutes until onions are soft. Stir. Add beef broth and cook on HIGH for 2–3 minutes. Stir. Pour into large soup bowl. Cover mixture with bread slice and sprinkle with cheeses. Cook, uncovered, for 45 seconds on HIGH until cheese is melted.
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