Total Calories: 473
Mix all ingredients except pecans in 8-cup microwave bowl; cook 3 minutes on HIGH; stir and cook 2 more minutes; stir and cook 2 more minutes. Then add your pecans and beat until creamy. Drop on wax paper.
Editor's Extra: If it gets too thick while you’re dipping it onto the wax paper, add a few drops of the milk that’s leftover in that little 5-ounce can.
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