Total Calories: 64
With metal blade in place, use food processor to chop onion; add beets, lemon peel, salt, pepper, and sugar. Turn on and add all other liquid ingredients including saved beet juice. Blend until smooth. Serve chilled with a dollop of sour cream on top. Can also be done in a blender. Very easy. Do ahead.
This Instant Borscht recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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