Total Calories: 283
In large saucepan, melt butter and sauté onion, ham, and celery. Add potatoes and cook 10 minutes longer. Remove from heat and add flour, salt, and pepper. Mix well. Add milk and return to heat. Warm slowly — do not let boil. If not served immediately and soup thickens, add warm water to thin to desired consistency.
This Ham and Potato Chowder recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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