Ham and Cannellini Soup

Serves: 4
Total Calories: 259
Yield: 5 cups


2 (15.8-ounce) cans cannellini ( white beans ), drained
1 1/2 cups chicken broth, divided
1/2 cup chopped celery
2 ounces (1/2 cup) fully cooked smoked ham, chopped
black pepper, to taste
1/4 cup chopped red onion


In food processor or blender, purée 1 can of beans with 3/4 cup chicken broth. Scrape into a medium-sized saucepan. Stir in remaining beans and broth, celery, and ham. Bring to a boil over medium heat. Cover and simmer 15 minutes. Season with pepper. Ladle into bowls. Sprinkle with chopped onion.

Editor's Extra: Cannellini (Italian) are large white kidney beans. We used the easy-to-find Great Northern whites.

Nutritional Facts:

Serves: 4
Total Calories: 259
Calories from Fat: 33

This Ham and Cannellini Soup recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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