Elegant Mushroom Soup

Serves: 4
Total Calories: 967


1 pound mushrooms, coarsely chopped
4 green onions with tops, coarsely chopped
1/2 cup butter
1/3 cup flour
1/4 teaspoon dry mustard
2 teaspoons salt
cayenne pepper to taste
1/4 teaspoon black pepper
2 cups chicken broth
2 cups whipping cream or half-and-half
1/3 cup sherry (optional)


Sauté the mushrooms and green onions in the butter in a saucepan for 5 minutes. Stir in the flour, dry mustard, salt, cayenne pepper, and black pepper. Stir in the chicken broth and cream gradually. Simmer until thickened and smooth, stirring constantly. Add the sherry.

Nutritional Facts:

Serves: 4
Total Calories: 967
Calories from Fat: 620

This Elegant Mushroom Soup recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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