Total Calories: 324
Yield: 20 - 25 squares
Roll graham crackers until fine, then mix with remaining ingredients. Pour into 8-inch square pan that has been greased and floured, and bake 30 minutes in 350° oven. Cut in squares while still warm and remove from pan.
Note: Nuts may be added, if desired.
Even Easier: Use 1 1/2 cups of already crumbed graham crackers and any flavor bits—butterscotch, peanut butter, milk chocolate—all yummy!
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