Dilled Potato Soup

Serves: 3
Total Calories: 179


1 (10 3/4-ounce) can cream of potato soup
1 soup can milk
dash white pepper
1/8 teaspoon salt
1 teaspoon dried dill
2/3 cup sour cream


Mix soup, milk, pepper, salt, and dill in soup pan. Heat until hot, stirring constantly with wire whisk. Stir in sour cream. Pour into bowls and sprinkle with paprika for color. Serves 2 heartily, 3 well, 4 in small bowls.

Nutritional Facts:

Serves: 3
Total Calories: 179
Calories from Fat: 100

This Dilled Potato Soup recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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