Total Calories: 179
Mix soup, milk, pepper, salt, and dill in soup pan. Heat until hot, stirring constantly with wire whisk. Stir in sour cream. Pour into bowls and sprinkle with paprika for color. Serves 2 heartily, 3 well, 4 in small bowls.
This Dilled Potato Soup recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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