Total Calories: 298
Blend corn in blender. Combine with milk, cream and bouillon cubes. Add salt and pepper. Pour into saucepan, bring to boil, stirring constantly. Add butter. Garnish with chopped parsley.
Fun Fact: Corn is grown in more countries than any other crop. The U.S. grows more corn than any other country in the world, producing 41% of the planet’s corn.
This Cream of Corn Soup recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.