Total Calories: 141
Melt margarine in heavy saucepan. Add chopped onion and celery and sauté until tender, but not brown. Add crabmeat and stir for a minute or two. Sprinkle flour over crabmeat and stir well. Add milk and stir constantly until thickened. Season. Serve in bowls with crisp crackers.
Editor's Extra: This also works with chicken or shrimp—a great first course, or a meal with a hearty salad.
This Crab Stew recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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