Chili Soup

Serves: 5
Total Calories: 65


1 pound hamburger
1 onion, chopped
2 tablespoons flour
1/4 cup brown sugar
1 can kidney beans
1 (11 1/2-ounce) can tomato juice
chili powder


Brown hamburger and onion. Drain grease. Add 2 tablespoons flour and brown sugar; stir. Add kidney beans and tomato juice. Add chili powder to taste. Simmer for 15 minutes.

Editor's Extra: Good with V-8 instead of tomato juice. Try serving this over rice or noodles to stretch it—also good on Texas toast or hamburger buns for a super lunch treat.

Nutritional Facts:

Serves: 5
Total Calories: 65
Calories from Fat: 0

This Chili Soup recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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