Total Calories: 985
Yield: 48 bars
Press one package of crescent rolls on bottom of 9x13-inch pan. Mix one cup sugar, cream cheese, egg yolk, and vanilla; spread on top of crescent rolls. Put other package of rolls on top and spread beaten egg white on top. Sprinkle with 1/2 cup sugar, nuts and cinnamon. Bake at 350° for 30 minutes. When cool, cut into 48 (2x1-inch) bars.
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