Serves: 5
Total Calories: 420
Melt chocolate and butter together and cool. Beat eggs, vanilla, and sugar together in small bowl until thick. Sift together flour, baking powder, and salt; then add to the egg mixture and beat well. Blend in cooled chocolate mixture. Set aside. Spread half of chocolate mixture into greased and floured 8x8-inch pan. Pour Cheese Mixture over. Top with rest of chocolate mixture and swirl to marble. Bake at 350° for 40-45 minutes. Cut in squares when cool.
Cheese Mixture:
Cream cheese and sugar until fluffy. Blend in egg and vanilla.
This Chocolate Cream Cheese Brownies recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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