Wasp’s Nest Cake


Serves: 5
Total Calories: 52

Ingredients

1 (3-ounce) box cook-and-serve vanilla pudding
2 cups milk
1 yellow cake mix
1 (12-ounce) package butterscotch morsels

Directions:

On the stovetop mix pudding with milk and bring to a boil. Dump in box of cake mix. Stir and pour into a greased 9x13-inch pan. Sprinkle on butterscotch morsels. Bake in 350° oven for 30 minutes. Let cool; serve.

Nutritional Facts:

Serves: 5
Total Calories: 52
Calories from Fat: 18

This Wasp’s Nest Cake recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.




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