Serves: 4
Total Calories: 49


3 ounces dry extra lean corned beef, diced
1/4 teaspoon kosher salt
2 cups liquid egg substitute
2 tablespoons polyunsaturated oil
4 hard rolls, toasted


Mix the diced beef, salt and egg substitute and cook slowly in the oil in a skillet. Serve in the hard rolls.

Nutritional Facts:

Serves: 4
Total Calories: 49
Calories from Fat: 23

This Westerner recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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