Serves: 4
Total Calories: 145


1 (15-ounce) can tuna, packed in water, drained
1/3 cup mayonnaise
4 tablespoons grated Sapsago cheese
1/2 cup sauerkraut
4 hard rolls, split


Flake the tuna in a bowl, blend in the mayonnaise and spread on the bottom half of each roll. Top each with sauerkraut and 1 tablespoon cheese. Cover each with the top of the roll and bake for 5 minutes at 350 degrees until toasted.

Nutritional Facts:

Serves: 4
Total Calories: 145
Calories from Fat: 134

This Tunakraut recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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