Stuffed Mushrooms

Serves: 5
Total Calories: 113


1 pound fresh brown mushrooms caps, wiped and drained
1/2 pound ground turkey
3 tablespoons bread crumbs
1 egg, beaten
1 tablespoon minced onion
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
soy sauce


Mix the ground turkey, breadcrumbs, egg and spices until fully combined. Stuff the mushroom caps with the meat mixture. Place the mushrooms with the stuffing side up in a baking dish and brush with soy sauce. Bake at 350 degrees for 30 minutes. Serve hot.

Nutritional Facts:

Serves: 5
Total Calories: 113
Calories from Fat: 8

This Stuffed Mushrooms recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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