Total Calories: 475
Marinate the meat for 6 hours or more in a mixture of lemon juice, oil, minced onion, cayenne, ginger, garlic powder, curry powder and salt.
Place the meat on skewers. Alternate the green pepper, tomato and mushroom caps on skewers. Broil the skewered vegetables in a baking pan for 15 minutes. Then add the meat skewers and broil for 10 minutes more for rare, 12 for medium.
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