Rosemary Pork Chops

Serves: 4
Total Calories: 267


4 pork chops, bone in, trimmed of visible fat
4 cloves garlic, sliced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon polyunsaturated oil
1 teaspoon dried rosemary
1 pound sliced mushrooms
1/3 cup dry white wine
lemon slices


Make several slices into each pork chop and insert a slice of garlic into each cavity. Rub the pork chops with salt and pepper. Cook the chops in the oil in a large skillet for 2 minutes over high heat until browned on both sides. Add the rosemary and cook for 5 to 6 minutes more until the chops are tender. Remove the chops from the pan and add the mushrooms. Sauté for 1 minute, add the wine and cook over medium heat for 5 minutes. Add the chops to the skillet and turn them to coat with the sauce. Garnish with lemon slices.

Nutritional Facts:

Serves: 4
Total Calories: 267
Calories from Fat: 94

This Rosemary Pork Chops recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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