Total Calories: 350
Brown the meat under the broiler on a rack in a large pan. Sauté the onion in a large casserole in the oil until golden and add the lamb. Season with the salt, pepper, cinnamon, thyme and allspice. Add the raisins, apricots, eggplant and zucchini. Cover with water and simmer gently, covered for 1 1/2 hours. Serve over boiled rice.
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