Fish Cocktail

Serves: 5
Total Calories: 48


1 pound cooked white fleshed fish – cod, haddock or halibut
1/2 cup ketchup
1/4 teaspoon salt
1/4 cup chili sauce
1 tablespoon horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco Hot Sauce
1/2 teaspoon kosher salt


Cut the fish into ½ inch cubes. Combine the remaining ingredients to make a sauce and add the fish. Chill. Serve on crackers, celery, endive or sweet red pepper strips.

Nutritional Facts:

Serves: 5
Total Calories: 48
Calories from Fat: 0

This Fish Cocktail recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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