Cottage Cheese Dip

Serves: 5
Total Calories: 271


8 ounces low fat cottage cheese
2/3 cup mayonnaise
1/3 cup ketchup
2 teaspoons horseradish
1/4 teaspoon Worcestershire sauce
1 clove garlic, finely chopped
1/4 teaspoon sage
1/4 teaspoon kosher salt
1 tablespoon chopped parsley


In a blender, mix the cottage cheese, mayonnaise and ketchup till smooth. Mix in the remaining ingredients. Chill before serving.

Nutritional Facts:

Serves: 5
Total Calories: 271
Calories from Fat: 221

This Cottage Cheese Dip recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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