Chevered Celery

Serves: 5
Total Calories: 159


6 ounces goat cheese
1/4 cup golden raisins
2 tablespoons honey
2 tablespoons pine nuts
4 ribs celery cut into 3 inch pieces


Combine the goat cheese, raisins, honey and pine nuts in a bowl. Spoon the mixture into the hollows of the celery or endive. Refrigerate and serve cold.

Nutritional Facts:

Serves: 5
Total Calories: 159
Calories from Fat: 61

This Chevered Celery recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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