Caviar Dip

Serves: 5
Total Calories: 37


2 slices white bread
1 cup water
1 1/2 lemons, juiced
1 small red onion, finely chopped
1/2 cup polyunsaturated oil
5 ounces carp roe caviar


Trim the crusts from the bread and soak in the water. Squeeze the water from the bread and blend at a medium speed with the lemon juice and onion till smooth. With the blender running, add the oil in a slow thin stream. Stir in the carp roe. Chill before serving.

Nutritional Facts:

Serves: 5
Total Calories: 37
Calories from Fat: 1

This Caviar Dip recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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