Total Calories: 949
Warm the olive oil in a Dutch oven over medium high heat and brown the lamb shanks on all sides for 12 minutes, 2 at a time and transfer to a plate. Add the onion, celery and carrots to the pan and sauté until tender. Add the garlic and cook stirring for 2 minutes. Add the beans, wine, stock, tomatoes, tomato paste, thyme, basil and bay leaf. Add the lamb shanks, cover and simmer for 3/12 hours. Season with the salt and pepper. Garnish with lemon zest and parsley.
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