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White Chicken Chili

Serves: 18
Total Calories: 433


2 onions , chopped
1 tablespoon olive oil
6 cups chicken broth
6 (15 1/2-ounce) cans Great Northern beans , drained and rinsed
3 (5-ounce) cans chicken , drained
2 (4-ounce) cans diced green chiles
2 teaspoons ground cumin
1 teaspoon garlic powder
1 1/2 teaspoons dried oregano
1/4 teaspoon white pepper
1 (12-ounce) container sour cream
3 cups shredded Monterey Jack cheese


In a large stockpot over medium heat, sauté onions in oil until tender. Stir in remaining ingredients except sour cream and cheese. Simmer for 30 minutes, stirring frequently, until heated through. Shortly before serving time, add sour cream and cheese. Stir until cheese is melted.

Nutritional Facts:

Serves: 18
Total Calories: 433
Calories from Fat: 102

This White Chicken Chili recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.

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