Serves: 5
Total Calories: 102
Beat cream cheese until fluffy with an electric mixer set on low. Add yogurt a little at a time. Fold in whipped topping, coconut and pecans; stir well. Chill at least 15 minutes before serving.
Tip: Something fishy is going on in dessert-land! Fill clear cups with blue gelatin and let the kids drop in gummy fish.
This Tropical Whip Fruit Dip recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.
