Serves: 16
Total Calories: 191


1 pound ground beef
1 small onion
4 (8-ounce) cans tomato sauce (small)
1 (14 1/2-ounce) can diced stewed tomatoes, drained
4 (15-ounce) cans pinto beans
1 to 3 tablespoon chili powder
1/4 teaspoon cumin
1/4 to 1/2 teaspoon celery salt


Brown ground beef and diced onion. Salt and pepper to taste.

Drain and rinse pinto beans. Add them along with the tomato sauce and diced tomatoes to the browned ground beef. Stir in chili powder, cumin, and celery salt.

Heat through, about 5 to 10 minutes. Taste, and if you want more chili powder, add some!

Serve with cheese, rice, corn chips, or a batch of our corn bread.

Nutritional Facts:

Serves: 16
Total Calories: 191
Calories from Fat: 13

This Chili recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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