Total Calories: 191
Brown ground beef and diced onion. Salt and pepper to taste.
Drain and rinse pinto beans. Add them along with the tomato sauce and diced tomatoes to the browned ground beef. Stir in chili powder, cumin, and celery salt.
Heat through, about 5 to 10 minutes. Taste, and if you want more chili powder, add some!
Serve with cheese, rice, corn chips, or a batch of our corn bread.
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