Bavarian Mint Coffee


Serves: 48
Total Calories: 23

Ingredients

PINT-SIZE* JAR INGREDIENTS
2/3 cup powdered non-dairy coffee creamer
2/3 cup sugar
2/3 cup instant coffee granules
1/4 cup baking cocoa powder
4 hard peppermint candies, finely crushed

ADDITIONAL INGREDIENTS PER SERVING
6 ounces boiling water

*For quart jar, double the ingredient amounts.

Directions:

Place 2 level teaspoons of the premixed jar ingredients in a cup or mug. Add 6 ounces boiling water, stir well, and enjoy.

CREATING THE JAR
1. Wash and thoroughly dry a 1-pint wide-mouth canning jar.

2. In a medium-size bowl, combine all of the jar ingredients listed above. PREMIXING IS REQUIRED FOR THIS RECIPE. Transfer the mixture to the canning jar.

3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars DECORATING THE JAR). Attach the instructions for making the pancakes found in the Gift Jar Tags chapter.

From "The Mason Jar Soup to Nuts Cookbook." Copyright 2004 by Lonnette Parks. Used with permission of the publisher, Square One Publishers. All Rights Reserved.

Nutritional Facts:

Serves: 48
Total Calories: 23
Calories from Fat: 0

This Bavarian Mint Coffee recipe is from the The Mason Jar Soup to Nuts Cookbook Cookbook. Download this Cookbook today.




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