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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best 08-Metric Conversion Tables recipe on the web!!
COMMON LIQUID CONVERSIONS
1/4 teaspoon = 1.25 milliliters
1/2 teaspoon = 2.50 milliliters
3/4 teaspoon = 3.75 milliliters
1 teaspoon = 5.00 milliliters
1 1/4 teaspoons = 6.25 milliliters
1 1/2 teaspoons = 7.50 milliliters
1 3/4 teaspoons = 8.75 milliliters
2 teaspoons = 10.0 milliliters
1 tablespoon = 15.0 milliliters
2 tablespoons = 30.0 milliliters
1/4 cup = 0.06 liters
1/2 cup = 0.12 liters
3/4 cup = 0.18 liters
1 cup = 0.24 liters
1 1/4 cups = 0.30 liters
1 1/2 cups = 0.36 liters
2 cups = 0.48 liters
2 1/2 cups = 0.60 liters
3 cups = 0.72 liters
3 1/2 cups = 0.84 liters
4 cups = 0.96 liters
4 1/2 cups = 1.08 liters
5 cups = 1.20 liters
5 1/2 cups = 1.32 liters
CONVERSION FORMULAS: LIQUIDS
When You Know Multiple By To Determine
teaspoons 5.0 milliliters
tablespoons 15.0 milliliters
fluid ounces 30.0 milliliters
cups 0.24 liters
pints 0.47 liters
quarts 0.95 liters
CONVERSION FORMULAS: WEIGHT
When You Know Multiple By To Determine
ounces 28.0 grams
pounds 0.45 kilograms
CONVERTING FAHRENHEIT TO CELSIUS
Fahrenheit = Celsius
200-205 = 95
220-225 = 105
245-250 = 120
275 = 135
300-305 = 150
325-330 = 165
345-350 = 175
370-375 = 190
400-405 = 205
425-430 = 220
445-450 = 230
470-475 = 245
500 = 260
From "The Mason Jar Cookie Cookbook." Copyright 2002 by Lonnette Parks. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
01-Introduction 02-The Basics 03-Ingredients 04-Basic Cookie-Making Equipment 05-Making the Cookies 06-Creating the Jars 07-How to Use this Book 08-Metric Conversion Tables
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