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08-Metric Conversion Tables |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best 08-Metric Conversion Tables recipe on the web!! COMMON LIQUID CONVERSIONS 1/4 teaspoon = 1.25 milliliters 1/2 teaspoon = 2.50 milliliters 3/4 teaspoon = 3.75 milliliters 1 teaspoon = 5.00 milliliters 1 1/4 teaspoons = 6.25 milliliters 1 1/2 teaspoons = 7.50 milliliters 1 3/4 teaspoons = 8.75 milliliters 2 teaspoons = 10.0 milliliters 1 tablespoon = 15.0 milliliters 2 tablespoons = 30.0 milliliters 1/4 cup = 0.06 liters 1/2 cup = 0.12 liters 3/4 cup = 0.18 liters 1 cup = 0.24 liters 1 1/4 cups = 0.30 liters 1 1/2 cups = 0.36 liters 2 cups = 0.48 liters 2 1/2 cups = 0.60 liters 3 cups = 0.72 liters 3 1/2 cups = 0.84 liters 4 cups = 0.96 liters 4 1/2 cups = 1.08 liters 5 cups = 1.20 liters 5 1/2 cups = 1.32 liters CONVERSION FORMULAS: LIQUIDS When You Know Multiple By To Determine teaspoons 5.0 milliliters tablespoons 15.0 milliliters fluid ounces 30.0 milliliters cups 0.24 liters pints 0.47 liters quarts 0.95 liters CONVERSION FORMULAS: WEIGHT When You Know Multiple By To Determine ounces 28.0 grams pounds 0.45 kilograms CONVERTING FAHRENHEIT TO CELSIUS Fahrenheit = Celsius 200-205 = 95 220-225 = 105 245-250 = 120 275 = 135 300-305 = 150 325-330 = 165 345-350 = 175 370-375 = 190 400-405 = 205 425-430 = 220 445-450 = 230 470-475 = 245 500 = 260 From "The Mason Jar Cookie Cookbook." Copyright 2002 by Lonnette Parks. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. 02-The Basics 03-Ingredients 04-Basic Cookie-Making Equipment 05-Making the Cookies 06-Creating the Jars 07-How to Use this Book 08-Metric Conversion Tables |
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