Cilantro Chutney: The Best Cilantro Chutney Recipe from Cook'n

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	Cilantro Chutney

Serves: 16

Makes about 1 cup

   3/4 cup chopped fresh cilantro
   1/4 cup fresh lemon juice
   1 serrano or jalapeño chile, seeded and minced
   1/4 teaspoon salt

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In a small bowl, combine the cilantro, lemon juice, jalapeno, and salt. Cover and let stand at room temperature for up to 4 hours until ready to serve.

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