Serves: 4
Total Calories: 232
In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and carrots in crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours. Remove turkey and vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.
NOTES : A good quality barbecue sauce is the secret. Cooking juices can be thickened with flour. Add small amount of hot liquid to 2-3 Tbsps flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken. Per serving: 380 calories, 9 g. fat, 14% of total calories from fat, 85 mg. cholesterol.
This Barbecued Turkey and Vegetables recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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