Can-Can Taco Soup


Serves: 13
Total Calories: 116

Ingredients

2 pounds ground beef chuck
1 onion, chopped
1 (4-ounce) can chopped green chiles
1 (15-ounce) can hominy or corn or both
2 (15-ounce) cans pinto beans
3 (14 1/2-ounce) cans diced tomatoes
1 pack Hidden Valley Salad Dressing Mix
1 package dry taco seasoning mix
3 cups water

Directions:

In a large, heavy pot, brown ground meat and onion together. Add remaining ingredients (cans undrained). Stir; bring to boil; simmer 25 minutes. Offer sour cream, shredded Jack cheese, small Fritos, and/or chopped green onions when serving, if desired.

Editor's Extra: Sub one can of Ro-Tel tomatoes for a spicier soup.

Nutritional Facts:

Serves: 13
Total Calories: 116
Calories from Fat: 3

This Can-Can Taco Soup recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.


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