Sweet-and-Sour Dressing

Serves: 10
Total Calories: 131


6 tablespoons cider vinegar
1 cup brown sugar, packed
1 tablespoon sugar
1/4 cup oil
1/4 teaspoon garlic salt


In a small saucepan over low heat, cook and stir all ingredients until sugars are dissolved. Cool; pour into a covered container. May be kept refrigerated for up to 2 weeks.

Nutritional Facts:

Serves: 10
Total Calories: 131
Calories from Fat: 54

This Sweet-and-Sour Dressing recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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